Conner Lee is widely considered one of the top Chardonnay sites in the Pacific Northwest, but it has also yielded some of Washington’s highest-scoring Bordeaux-varietal wines. More than 60 wineries have crafted standout bottlings from this Columbia Valley vineyard, including many of the region’s most respected producers. Established in 1980 under the guidance of renowned viticulturist Dr. Walter Clore, it was purchased in 2019 and is now owned and operated by the Lawrences.

Sustainably farmed on sandy glacial marine sediments left by the Missoula Floods, Conner Lee is defined by fine sandy‑loam soils and a cool, long, even ripening season that produces wines of exceptional texture, balance, and complexity.